Description
Functional Tea: Digestion | Coffee Break
Caffeine Level: None
Immerse yourself in the sensory journey of brewing a cup of Coffee Break and tasting the complex layers of flavor. As the tea steeps, a rich aroma fills the air replicating the scent of walking into your favorite coffee shop. Roasted coffee beans surrounding you with warmth and creating that cozy café ambience. As you take your first sip, the rich flavor of coffee floods your tastebuds, reminiscent of a light roast with burnt caramel sweetness, fruity undertones, and a delicate woodiness. Chicory root is the special ingredient that creates the nutty, coffee-like base of the drink. Dandelion adds dry herbaceous notes, warming woodiness, and earthy depths. Currants and bael nut add a fruity undertone that compliments the burnt caramel sweetness and butterscotch highlights. Finally, carob adds toasty chocolate layers and bold character. As the flavor lingers on your palette, enjoy a citrus-like bite and dry bitterness similar to coffee. Leaving behind an uplifting warmth and comfort, this herbal tea will satisfy your coffee cravings without any worries about the caffeine jitters.
If you enjoy a digestif after your meals, then Coffee Break is the perfect tea. Chicory contains inulin, which acts as a prebiotic and is considered beneficial for bacteria in your gut. The helpful gut bacteria play a role in reducing inflammation, fighting harmful bacteria, and improving mineral absorption. Chicory is believed to have a mild laxative effect, leading to alternative medicines practices suggesting it for cleansing, detoxing, and weight loss. Historically, Dandelion leaves and carob have been used in holistic practices to sooth minor digestive ailments like upset stomach, heart burn, and constipation. Carob contains antioxidants, tannins, and fiber, which are all considered useful in supporting digestive wellness.
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