FAQs

Drinking tea can be a simple yet profound way to nourish both body and mind, offering a multitude of health benefits, from reducing stress and inflammation to boosting immunity and cognitive function, all while providing a soothing and comforting ritual to savor and enjoy.

Canadian Chemical Free CO2 Process was developed in partnership with overseas tea manufacturers and Canadian food scientists. It removes caffeine without using chemicals of any sort. Instead, finished tea is briefly soaked in exceptionally pure water and gently flushed with CO2. The CO2 binds to the caffeine molecules and extracts them from the tea leaving all the natural proteins that give tea its flavor. It also leaves many of the polyphenols and antioxidants.

Only Organic Compliant Natural Flavors are used. Natural flavors are made from real ingredients to embody the essence of purity and authenticity. They are extracted from natural sources, including fruit, vegetables, spices, herbs, roots, leaves, buds, and bark and distilled into concentrated liquid and powder formats.  Natural flavors allowed for use in certified organic foods are subject to a different, far more restrictive set of regulations. 

Rooibos (pronounced “ROY-boss”) is a type of herbal tea that originates from South Africa.  Unlike traditional teas from the Camellia sinensis plant, rooibos is naturally caffeine-free, making it a great option for those who want a soothing drink without the buzz of caffeine. Rooibos has a naturally sweet, nutty, and slightly earthy flavor, and it’s often enjoyed on its own or with a splash of milk and honey. It’s also packed with antioxidants and is thought to have potential health benefits, like supporting heart health and reducing inflammation.