Description
Vanilla Chai Black Tea
Caffeine Level: Medium / Antioxidant Level: High
Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. Our supplier has taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea as a fantastic addition. Brew this tea piping hot and add some sugar to help open up the flavor of the spicy blend that makes up this tea.
Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors
GRADE(S): OP (Orange Pekoe)
Alisha –
This tea is delicious. The vanilla tempers the chai perfectly; neither flavour over powers the other. One of my new favourites!
Sandy –
I have to agree with Alisha. This tea is delicious. The vanilla adds a smooth velvety texture to the spice. Love it!